Bronte College of Canada

Careers at Bronte College of Canada

Bronte College of Canada is an independent multi-cultural boarding school in Mississauga, Ontario founded in 1991. Bronte College offers academic high school courses from Grades 9 to 12, an English as a second language (ESL) immersion program, and University Credit Transfer Advanced Placement (AP) Program. Academic excellence is our mandate. Being at the fore front of technology along with dedicated staff is how we achieve this.

Join our exciting and talented teaching and support team now!

The following opportunities are now available:

Dishwashers

Employment Type: Full Time

We are seeking experienced dishwashers to join our cafeteria team.

Qualifications:

  • Strong communication skills a must
  • Experience is an asset
  • Other languages are an asset
  • Enjoys working in a diverse multi-cultural environment

Submit resume and cover letter through either:

Thank you for your interest. Only candidates considered for an interview will be contacted.

Front Desk

Employment Type: Part Time

Your key responsibilities include:

  • Greet students, parents and guests in person or telephone
  • Aid students in emergencies and/or other incidents
  • Supervise and maintain order in the main entrance of the school while providing first level security for residents
  • Performing building patrols
  • Direct incoming calls to appropriate personnel
  • Monitor video surveillance
  • Handle mail and courier services
  • Communicate messages, rules and regulations and school policy with multicultural students
  • Administrative work (typing memos, sending fax, photocopying, sort mail, etc.)

Qualifications:

  • Strong English communication skills a must
  • Experience using a computer and computer applications required
  • Other languages are an asset
  • Enjoys working in a diverse multi-cultural environment

Submit resume and cover letter through either:

Thank you for your interest. Only candidates considered for an interview will be contacted.

Cook

Employment Type: Full Time

Reporting to the Food and Beverage Manager, as a cook your key responsibilities include:

  • Preparing and cooking nutritious meals
  • Assist with menu planning
  • Cleaning & Sanitation of work area (operating, closing)
  • Clean & Sanitize equipment as directed by management
  • Assist in receiving of food products
  • Assist in proper stocking of food in fridges, stored room
  • Assist in off site catering
  • Report to work well groom, maintain clean uniform
  • Maintain cooking equipment (fryers, ovens, knives, etc.)
  • Report food quality issues to Cafeteria Manager
  • Work in compliance with health & safety procedures
  • Work in compliance food health code regulations

Qualifications:

  • Experience is an asset
  • Enjoys working in a diverse multi-cultural environment

Submit resume and cover letter through either:

Thank you for your interest. Only candidates considered for an interview will be contacted.